TONIGHT’S FEATURES
November 13th
Dinner Special
Grilled Chicken Cacciatore – Tender breast of grilled chicken, bell peppers, garlic, red onion and mushroom sautéed in a hearty four herb burgundy tomato sauce. Accompanied by in house spinach angel hair then topped with fresh grated parmesan. $23.75
Vegetarian Special
Three Herb Vegetable Primavera– Zucchini, bell peppers, broccoli, cauliflower and leeks sautéed in a zesty three herb Alfredo. Served with house made linguini; topped with fresh cut scallions. $22.75
Featured Wines
Red Wine – Grenache, Skinner Vineyards, El Dorado, 2017. Red cherry and black plum notes in this full-bodied and firmly structured wine. Hints of cinnamon, allspice and nutmeg emerge in the aromas and stay buzzing through the concentrated palate and on to the finish. $11.00
Red Wine – Bordeaux, Château, Le Grand Moulin, France, 2016. Dense and full of tannins. Offers ripe fruits. Its structure and density match the intensity of the fruit $8.00
White Wine –Rosé, Three Otters, Fullerton, Willamette Valley, 2018. 60% Pinot Noir, 40% Pinot Gris. Radiates from fresh citrus, strawberry, and pear. $7.50
Featured Cocktail
Creamsicle Delight- Whipped cream vodka, Orange juice & ginger ale! $6.50
