Tonight's Features

     

TONIGHT’S FEATURES

 

December 8th

 

Dinner Special

Stone Ranch Wagyu New York – Fresh local New York strip lightly peppered then char-broiled and topped with sautéed red onion. Served with roasted garlic mashed potatoes and balsamic glazed Brussel sprouts with pancetta. $43.75

Grilled Hawaiian Swordfish – Flown in fresh eight ounce Hawaiian swordfish marinated in a citrus honey vinaigrette then char-broiled. Served on a bed of basmati rice with sautéed asparagus, red onion and julienne carrots then dressed with a coffee vinaigrette. $26.75

 

Vegetarian Special

Vegetables Marsala – Fresh broccoli, cauliflower, leeks, sweet bell peppers, mushrooms and zucchini sautéed in a sweet Marsala butter sauce. Tossed with fresh made spinach angel hair pasta then topped with Jarlsberg and scallions. $20.75

 

Featured Wines

Red Wine – Grenache, Shatter, Joel Gott Wines, France, 2016. Blackberry, toasted spice, and hints of vanilla bean all flow nicely to a seamless, silky, yet decadently styled red that has fine tannin, and a blockbuster, heady finish. $11.00

Red Wine – Garnacha, Las Bas, Calatayud, Spain, 2017. A ripe fruit nose with floral tones. Full bodied wine, spicy and with a complex and long aftertaste. $8.00

White Wine – Bordeaux Blanc, Reserve de Castelneau, France, 2017. 60% semillon, 30% sauvignon, 10% muscadelle. Both rich and racy with broad, complex stone fruit aromas and flavors. $7.50

Cocktail Special

 

Spiked Egg Nog- Homemade egg nog mixed with bourbon and spiced rum! $7.00