Tonight's Features

Please check date and time! All specials for current evening will not be posted until 5pm of current day

    TONIGHT’S FEATURES

November 17th

 

Appetizer Special

Buffalo Wings – Ten oven roasted chicken wings tossed in a tangy traditional wing sauce then topped with fine diced celery. Accompanied by our in house gorgonzola dressing. $11.75

 

Dinner Special

Meatballs Broadway – Ground pork, Italian sausage, tenderloin and Italian herbs pan fried in olive oil then topped with our marinara and mozzarella and oven roasted. Served on a bed of house made linguine then topped with fresh grated parmesan. $20.75

Grilled Hawaiian Kajiki – Flown in fresh eight ounce sashimi Blue Marlin steak marinated in a sweet citrus soy vinaigrette then char-broiled. Served on a bed of organic basmati rice then topped with fresh leeks, red bell pepper, julienne carrots and grape tomatoes that are rendered in a sweet and sot Thai vinaigrette. $26.75

Vegetarian Special

Vegetables in Padella – Fresh broccoli, cauliflower, leeks, asparagus, zucchini and spinach sautéed in a white wine, lemon & garlic butter sauce. Tossed with house made linguine then topped with fresh diced tomatoes and grated parmesan. $20.75

 

Featured Wines

Red Wine – Cocodrilo, Vina Cobos, Mendoza, 2014. A red with chocolate, berry and spice aromas and flavors. Hints of chocolate. Full body, firm tannins. Polished and delicious. $11.00

Red Wine – Smithereens, Skinner Vineyards, El Dorado, 2015. Aromas of plum, dark raspberry, and dried florals. Clean, bright, and brimming with ample red-berry fruit that is restrained but richly layered, tinged with savory wild herb notes. $8.00

White Wine – Chardonnay, Woodward Canyon, Washington, 2014. Aromas of toast, pear, apple, straw and spice are followed by flavorful, yet still restrained stone fruit and spice flavors with a zip of acidity. $7.50