TONIGHT’S FEATURES
February 15th
Dinner Special
Grilled Swordfish – Fresh eight ounce swordfish steak marinated in a spicy garlic olive oil then charbroiled. Served with sautéed red onion, bell peppers and broccoli. Accompanied by basmati rice and topped with a dill cucumber vinaigrette. $27.75
Vegetarian Special
Vegetables Romesco – Fresh broccoli, cauliflower, leeks, asparagus, zucchini and crookneck squash sautéed in a roasted red bell pepper puree. Tossed with in house linguine then topped with fresh grated parmesan. $20.75
Featured Wines
Red Wine – Cabernet, Hamilton Creek, Napa Valley, 2017. Rich and fruity, offering a mix of red and dark berry, cherry, currant and plum flavors. Medium-weight, with a light touch of smoky, toasty oak. Impressive on the finish. $11.00
Red Wine – Malbec, Piattelli, Cafayate Valley, Salta, Argentina, 2016. Aromas of black fruits, vanilla and smoke. Great structure and body on the palate. A soft fruit-forward flavor and a strong and balanced finish. $8.00
White Wine – Pinot Gris, Northwest Ridge, Willamette Valley, 2018. Cut pear fruit, with the texture of pear flesh as well as the ripe flavor, comes along with a light touch of toast. $7.50
Featured Cocktail
Strawberry 75 – Fresh squeezed lemon, simple syrup and gin shaken cold then topped with strawberry moscato. $7.50
