TONIGHT’S FEATURES
January 27th
Dinner Special
Oven Roasted Sea Bass – Eight ounce sea bass fillet oven roasted and served with sautéed broccoli, cauliflower, leeks and julienned carrots. Accompanied by basmati rice and topped with a spinach basil reduction. $27.75
Vegetarian Special
Vegetables Primavera – Fresh broccoli, cauliflower, leeks, mushrooms, zucchini and asparagus sautéed in alfredo sauce. Tossed within house linguine then topped with fresh grated parmesan. $20.75
Featured Wines
Red Wine – Petite Sirah, J. Lohr Winery, Paso Robles, 2016. An inviting bouquet of lightly toasted pastry frames the dark fruit characters of blackberry and dark cherry on the palate. $11.00
Red Wine – Syrah, Two Mountain Winery, Yakima Valley, 2016. Aromas of blackberry jam, black licorice and spice, coming off as quite ripe. Dark fruit flavors follow, holding together throughout, with a cranberry finish. $8.00
White Wine – Tète Blanche, Les Tètes, N.V. A blend of Sauvignon Blanc and Chenin Blanc from vines that are, on average, 25 years old; a beautifully fresh wine with aromas of citrus and white flowers and a beautifully balanced palate. $7.50
Featured Cocktail
Southern Storm – Peach Vodka, fresh mandarin juice mixed with a blackberry jalapeno simple syrup! $7.00
