Grilled Wagyu Ribeye – Eighteen ounce Stone Ranch Wagyu ribeye seasoned and charbroiled. Served with sautéed red onion, button mushrooms, asparagus spears and a black pepper dipping sauce; atop roasted garlic mashed potatoes. $51.75
Vegetables de Provence – Broccoli, cauliflower, julienned carrots, leeks, and fire roasted tomatoes sautéed with a zesty six herb alfredo. Served with house made linguini and topped with fresh cut scallions. $21.75
Red Wine – Barbera, Pianetta, California, 2013. Allspice, cinnamon cookies and nutmeg on the nose. Hearty Blueberry and blackberry fruits alongside coffee grinds and cooked meats on the palate. Hearty in structure, but fruity all around. $11.00
Red Wine – Syrah, Petite Petit, Lodi, Michael David Winery, California, 2016. Comprised of 85% Petite Sirah and 15% Petit Verdot. Crimson in color with aromas of candied raspberry and light oak, this wine exhibits flavors of tarte black cherry, cranberry and a hint of blueberry.$8.00
White Wine – Chardonnay, Hill Family Estate, Napa Valley, 2015. Aromas and flavors of tropical fruit, citrus, melon and hints of fig. A rich, full mid-palate with balanced acidity draws out into a long finish. $7.50
The Elderflower – Your choice vodka, elderflower liquor, simple syrup and fresh lemon juice!