TONIGHT’S FEATURES
April 18th
Appetizer Special
Seared Chilean Seabass – four ounces of Chilean seabass morsels pan seared in garlic butter then topped with a chipotle buerre blanc and mandarin oranges. $10.75
Dinner Special
Veal Parmesan – Tender veal loin lightly breaded then seared. Layered with parmesan, Monterey jack and fresh mushrooms then topped with our marinara and mozzarella. Oven roasted then served on a bed of in house linguine with sautéed asparagus and fire roasted tomatoes. $25.75
Vegetarian Special
Vegetables Alfredo – Fresh broccoli, cauliflower, leeks, zucchini, bell peppers and julienne carrots sautéed in a garlic basil parmesan cream sauce. Tossed with in house linguine then topped with fresh diced tomatoes. $20.75
Featured Wines
Red Wine – Pinot Noir, Steele Wines, Carneros, 2014. Bright strawberry and cherry flavors, balanced with hints of tea and cola. Moderate oak, high-tone fruit flavors, a rich nose, juicy palate and long finish. $11.00
Red Wine – Merlot, Made In The Shade, Tobin James Cellars, Paso Robles, 2013. Exhibits terrific mocha and plummy fruit along with plenty of cherry, herb and chocolate notes. A soft texture with attractive spice and sweet fruit. $8.00
White Wine – White Blend, Marzaiolo, Riofavara, Sicily, 2017. Tangerine-and-jasmine-scented white will certainly brighten your day. Made from a trio of native Sicilian grapes, it’s crisp, refreshing, and goes with just about anything. $7.50
Drink Special
Ginger Orange Vodka Press – Stoli orange vodka, ginger ale, fresh squeezed lemon, & orange juice. $7.00
