Please check date and time! All specials for current evening will not be posted until 5pm of current day
TONIGHT’S FEATURES
July 24th
Dinner Special
Sweet Crab Sambuca – Tasmanian sweet crab sautéed with red onion, red bell pepper and asparagus in a spicy tomato sambuca sauce. Tossed with house made linguine and topped with fresh grated asiago. $25.75
Vegetarian Special
Marsala Cream Vegetables – Fresh zucchini, red bell pepper, crook neck squash, mushroom, broccoli and sundried tomatoes sautéed in a sweet marsala cream sauce. Tossed with spinach angel hair pasta and topped with Jarlsberg Swiss. $20.75
Featured Wines
Red Wine – Pinot Noir, Landmark Vineyards, Sonoma, Monterey and San Benito Counties, 2013. Balanced acidity, silky tannins and aromas of wild strawberries, damson plum and star anise. $11.00
Red Wine – Pinot Noir, Denis Jamain, Reuilly, France, 2015. The fruit is lively, with white flower perfumes, citrus and minerality. It has finesse and precision. $8.00
White Wine – Touraine Sauvignon, Domaine A Deux, Loire Valley, France, 2015. Wonderful balance of aromas of lime and exotic fruit yet dry with rich mouth feeling. $7.50
