TONIGHT’S FEATURES
January 23rd
Dinner Special
Grilled Chicken Orion – Tender breast of chicken seasoned then char-broiled. Accompanied by in house spinach angel hair pasta then smothered with mushroom, red bell pepper and broccoli that have been sautéed in a zesty Marsala wine sauce. Then garnished with Jarlsberg cheese and fresh cut scallions. $22.75
Vegetarian Special
Vegetables Curry – Fresh broccoli, leeks, cauliflower, mushroom, red bell pepper and zucchini sautéed in a sweet curry cream sauce. Tossed with in house linguine then topped with diced tomatoes. $20.75
Featured Wines
Red Wine –Red Blend, Rasa Vineyards QED, Walla Walla Valley, 2008. Notes of grilled meats, blackberries, earth, herbes de provence, violet, and vanilla. Balanced flavors of blackberry, kirsch, white pepper, black truffle, earth, mineral, and smoked meats. The lingering aftertaste contains notes of earth, dark chocolate, and kirsch. 83% Syrah, 10% Grenache, 5% Mourvedre 2% Viognier. $11.00
Red Wine – Sangiovese, Famigla Castellani, Toscana, 2014. Plenty of wild strawberries and ripe red cherries as well as molasses, cedar and Christmas cake. Medium-full body, round tannins and a fruit forward, juicy finish. $8.00
White Wine – Chardonnay, Franklin Tate Estates, Australia, 2017. An inviting fruit Chard, this is all lemon-lime Popsicles, cantaloupe melon and flower blossoms. Light bodied and slippery textured. $7.50
Drink Special
Montana Cherry Crush- Sweet cherries, fresh lemon, cherry liqueur muddled, combined with your local Gulch Gin then shaken! $8.00
