TONIGHT’S FEATURES
October 19th
Dinner Special
Roasted Sea Bass – Eight ounce sea bass filet marinated in an achiote cilantro vinaigrette, oven roasted. Served with sautéed red onion, bell peppers and asparagus atop basmati rice. $28.75
Vegetarian Special
Broken Ravioli – Fresh zucchini, asparagus, broccoli, cauliflower, leeks and roasted tomatoes sautéed then tossed with a spinach ricotta parmesan and asiago mixture. Served between two oversized house made pasta sheets then topped with our marinara and parmesan cheese. $20.75
Featured Wines
Red Wine – Reverdon,Chateau Thivin, Brouilly, 2016. A bouquet of black cherry, cassis and dried flowers. It’s medium to full-bodied and youthfully chewy, with a juicy core of ripe fruit, succulent acids and a moderately long finish. $11.00
Red Wine – Merlot, Revelry, Vintners, Columbia Valley, 2016. Dark red and blue fruit flavors, an undercurrent of sweet toasted vanilla and caramel, with dusty cocoa tannin backbone. $8.00
White Wine – Chardonnay, Two Passions, Wildberry Estate, Margaret River, Australia, 2015. Light touch of spice, cut apples and citrus along with stone fruit and peaches. The palate is medium to medium bodied. $7.50
Featured Cocktail
Salted Caramel Egg Nog – Salted caramel Crown Royal, egg nog, caramel and fresh grated nutmeg! $7.50
