TONIGHT’S FEATURES
March 19th
Dinner Special
Chicken Saltimbocca – Tender breast of chicken dredged in flour then sautéed with fresh asparagus, artichoke hearts, red onion and julienne prosciutto in a fresh sage marsala butter sauce. Accompanied by in house linguine and topped with fresh grated asiago. $23.75
Vegetarian Special
Grilled Eggplant Parmesan – Tender thick cut medallions of eggplant marinated in a fresh basil and balsamic vinaigrette then char-broiled. Layered with fresh grated parmesan then topped with our marinara and mozzarella then oven roasted. Served on a bed of in house linguine with sautéed asparagus, mushroom and fire roasted tomatoes. $21.75
Featured Wines
Red Wine – Red Mountain Blend, Hedges Family Estate, Washington, 2015. Hints of pomegranate and dark cocoa with just a touch of aged leather. This wine is full, lush with nicely balanced acidity. There is an earthy fruit and toasted hazelnut flavor that linger into a lush and satisfying finish. $11.00
Red Wine – Cabernet~Merlot, Tate, Franklin Tate Estates, Margaret River, 2015. Flavors of ripe blackcurrants and dark plums dominant the palate with a savory hint of black olive. The fruit is integrated with oak flavors of cinnamon and cedar spice. Chalky tannins give this wine length. $8.00
White Wine – Pinot Gris-Viognier, Thurston Wolfe, Columbia Valley, 2016. Blend of 60% Pinot Gris and 40% Viognier. The aromas conjurer the sensation of tropical islands with fruit of white peach, citrus and small hints of jasmine. The full bodied and balanced acidity finishes gently on the palate. $7.50
Drink Special
A Walk in the Weeds- Headframe gin, fresh lime juice, honey simple syrup, & fresh celery juice. Shaken for a nice earthy flavor. $8.50
