Please check date and time! All specials for current evening will not be posted until 5pm of current day
TONIGHT’S FEATURES
September 21st
Appetizer Special
Seared Jumbo Scallops – Three jumbo Alaskan sea scallops seared in lemon garlic butter then rested on a dollop of a jalapeno, cilantro pesto then topped with a drizzle of a citrus, roasted red bell pepper puree. $14.75
Dinner Special
Grilled Hawaiian Ahi – Flown in fresh eight ounce sashimi grade ahi tuna steam marinated in a roasted pepper vinaigrette then char-broiled. Served on a bed of basmati rice with sautéed asparagus, red onion and julienne carrots then topped with a smoky, chili aioli and diced tomatoes. $26.75
Vegetarian Special
Eggplant Christina – Breaded medallions of eggplant seared then topped with a basil pesto cream sauce and mozzarella then oven roasted. Served on a bed of house made spinach angel hair pasta with sautéed broccoli, red bell pepper and mushroom. $20.75
Featured Wines
Red Wine – Petite Sirah, Earthquake, Michael David Winery, Lodi, 2013. Iron fist in a velvet glove. We’ll, almost. This is a rich, syrupy and complex wine loaded with blackberries and silky smooth tannins. $11.00
Red Wine – Cabernet, The Rule, Napa Valley, 2013. On the palate, the round tannins grip your mouth leaving you with mocha vanilla and a dark berry finish that will not quit. $8.00
White Wine – Chardonnay, Robertson Winery, Robertson, South Africa, 2016. Concentrated lemon-lime fruit character harmonizing with toasty French oak. $7.50
