Tonight's Features

Please check date and time! All specials for current evening will not be posted until 5pm of current day


April 24th

Dinner Specials

Roasted Chilean Sea Bass – Eight ounce sea bass fillet basted with lemon garlic butter then oven roasted. Served on a bed of basmati rice with sautéed asparagus, red bell pepper and red onion then topped with an orange ginger buerre blanc. $27.75


Vegetarian Special

Vegetables Curry – Fresh broccoli, cauliflower, leeks red bell pepper, julienne carrots and mushroom sautéed in a sweet curry cream sauce. Tossed with house made linguine and topped with sliced almonds. $19.75


 Featured Wines

Red Wine – Cocodrilo, Vina Cobos, Mendoza, 2014. Aromas and flavors of morello cherry, cassis, pomegranate and black cherry. The palate entrance is broad and round; the pliable sweet tannins alternate with the fruit and spice notes through the long finish. $11.00

Red Wine –Chateau Moulinat, Bordeaux, France,2015. Delivers intense red ripe fruit aromas of Cherry and Blackcurrent, It is dense on the palate with smooth tannins. $8.00

White Wine – Riesling, Kerpen, Mosel, Germany, 2015. Slightly sweet with a nose of white flowers and stone fruit. It is playful and elegant on the palate and leaves a gorgeous feel of fresh orchard fruits and minerals in the tart finish. $7.50