Please check date and time! All specials for current evening will not be posted until 4:30 pm of current day
TONIGHT’S FEATURES
April 20th
Appetizer Special
Seared scallops – Four large Alaskan sea scallops seared then served in a pool of chipotle buerre blanc and topped with fresh pineapple. $14.75
Dinner Special
Grilled Hawaiian Nairagi – Flown in fresh eight ounce sashimi grade striped marlin steak marinated in a sweet red wine vinaigrette then char-broiled. Served on a bed of organic basmati rice with sautéed julienne carrots, red bell pepper and asparagus then topped with a sweet curry aioli and fresh cut scallions. $26.75
Vegetarian Special
Eggplant Christina – Medallions of breaded eggplant seared then topped with a basil pesto cream sauce and mozzarella. Oven roasted then served on a bed of in house spinach angel hair pasta with sautéed red bell pepper, mushroom and broccoli. $20.75
Featured Wines
Red Wine – Koos Koos Kia, Colter’s Creek Winery, Lewis Clark Valley, 2014. Full of bright fruits, pumpkin spices, cream soda and a whip of leather on the nose. $11.00
Red Wine – Frenchtown Red, L’Ecole No. 41, Columbia Valley, 2015. Aromas of wild berries, red cherry, black currant, and anise. The generous, fresh fruit flavors remain focused through an integrated finish. $8.00
White Wine – Riesling, Willm, Alsace, France, 2016. The nose is clean, fresh and fruity. Dry on the palate, straight, crisp wine, purity of its fruit flavors (citrus, green apple, green pear), nice acidity and minerality and a long finish. $7.50
