TONIGHT’S FEATURES
February 21st
Appetizer Special
Steamed Mussels and Sausage – Fresh mussels, red onion and south west sausage steamed in zesty white wine tomato basil sauce then finished with a dash of parmesan. $14.75
Dinner Special
Coffee Crusted Tenderloin – Fresh ten ounce beef tenderloin topped with a roasted coffee, black pepper and sea salt mixture then char-broiled. Accompanied by roasted garlic mashed potatoes then topped with asparagus and red onion in a horseradish cheddar cream sauce. $28.75
Vegetarian Special
Vegetables Fra Diavolo in Spaghetti Squash – Fresh roasted spaghetti squash filled with a blend of zucchini, grilled eggplant, asparagus, red onion, artichoke hearts and sweet bell peppers that have been simmered in a sweet and zesty tomato sherry sauce. Topped with asiago cheese then oven roasted. $22.75
Featured Wines
Red Wine – Merlot, L’Ecole, No. 41, Columbia Valley, 2015. Layered with enticing aromas of black cherry, violet, and plum. Full bodied with balanced layers of red fruit and cocoa on a seamless finish of fine-grained tannins. $11.00
Red Wine – Zinfandel, the Seven Deadly Zins, Lodi Old Vine, Michael David Winery, 2016. Complex aromas of tart cherry, raspberry and caramel. Wrapped in flavors of chocolate, vanilla oak spice, and plenty of wood smoke. Medium bodied with a rich smooth texture and mild tannins. $8.00
White Wine – Rosé, Les Lauzeraies, Tavel, France, 2017. Eight grapes, combining fruit, minerality and spice. Ruby red color and notes of berries and intense notes of minerality. $7.50
Drink Special
RUBY&RYE – Rye whiskey with raspberry puree and fresh squeezed ruby red grapefruit. Shaken and poured over ice. $8.50
