Chicken Pancetta Gorgonzola – Tender breast of chicken grilled then sautéed with Italian wine cured pork belly, broccoli, red bell pepper and red onion in a gorgonzola cream sauce. Tossed with in house linguine and topped with fresh diced tomatoes. $23.75
Eggplant Christina – Fresh medallions of eggplant lightly breaded then seared. Topped with our basil pesto cream sauce and mozzarella then oven roasted. Served atop a bed of in house spinach angel hair with sautéed red bell pepper, mushrooms and broccoli. $20.75
Red Wine – Pinot Noir, Elk Cove Vineyards, Willamette Valley, 2015. A nose of black currents, tart cherries, and spice. A core of juicy red cherry, cocoa nibs and leather on the palate is complemented by fine tannins. $11.00
Red Wine – Claret, Basel Cellars, Columbia Valley, 2012. Impressive structure, with soft tannins and bright acidity. Fruit tones of cassis, wild red berry and blackberry are supported by undertones of organic earth and a hint of cocoa. $8.00
White Wine – Pinot Gris, Walnut City Wineworks, Willamette Valley, 2014. Medium-bodied wine, with apple and pear fruit flavors with just a touch of minerality. $7.50
East Meets West – Bourbon of your choice, with Domaine De Canton Ginger liqueur, Dry Sake, and Bitter’s shaken to perfection and poured into a chilled martini glass, accompanied by an orange twist.