TONIGHT’S FEATURES
August 17th
Appetizer Special
Steamed Clams – Fresh manila clams, basil and fire roasted tomatoes steamed in a zesty white wine lemon garlic butter sauce. $13.75
Dinner Special
Grilled Swordfish- Flown in fresh eight ounce Hawaiian swordfish steak lightly marinated then char grilled. Served on a bed of basmati rice with sautéed asparagus, red onions and bell peppers then finished with a huckleberry chipotle butter sauce. $27.75
Vegetarian Special
Vegetables in Padella – Fresh broccoli, cauliflower, leeks, zucchini, sweet peppers, asparagus and mushroom sautéed in a white wine lemon garlic butter sauce. Tossed with in house linguine then topped with fresh diced tomatoes and parmesan cheese. $20.75
Featured Wines
Red Wine – Le Cigare Volant, Boony Doon, Central Coast, 2011. Offers intriguing asphalt, black pepper, and boysenberry on the nose. With flavors of black pepper, leather and black fruits on the palate, but light and lean in texture, with a solid amount of tannic grip. $11.00
Red Wine – Rioja, Eguren Ugarte, Crianza, Spain, 2014. Intense fruits tied together with roasted notes of cocoa and is fresh and tasty with medium tannins, and a pleasant persistence of fruit and wood with a touch of toast. $8.00
White Wine – Rose, J Vineyards, Russian River Valley, 2017. Flavors of cherry, blood orange, ripe raspberry and strawberry, complemented with rose petals. The delightful palate has hints of rich creaminess with a long zesty citrus finish. $7.50
Cocktail Special
Strawberry Bottom Pineapple Margarita- Delicious strawberry pure mixed with a pineapple simple syrup, hornitos tequila, grand marnier, fresh lime, splash of pineapple juice, for an excellent fruity margarita on a hot day! Served on the rocks with a salted rim. $8.50
