TONIGHT’S FEATURES
October 22nd
Dinner Special
Mediterranean Chicken – Tender chicken breast dredged then sautéed with red onions, bell peppers and Kalamata olives in a creamy oyster sauce. Served on a bed of spinach angel hair and topped with feta cheese. $22.75
Vegetarian Special
Eggplant Del Sol – Tender medallions of eggplant lightly breaded then seared and topped with a zesty roasted red pepper sauce and mozzarella. Finished in the oven then served on a bed of house made linguine with sautéed broccoli, leeks and cauliflower. $21.75
Featured Wines
Red Wine – Cabernet Franc, Basalt Cellars, Columbia Valley, 2013. The elegant color of this wine foreshadows the delightful tasting experience to come. Enjoy notes of rich blackberry, cocoa and violet on this medium-bodied red. $11.00
Red Wine – Cabernet, Infinito, Mendoza, 2012. Aromas of blackberry, licorice, mocha and peppery herbs. A serious spine of acidity frames and lifts the flavors of dark berries and sexy oak (spent 24 months in French oak). $8.00
White Wine –Louro, Godello, Rafael Palacios, Spain 2016. Almonds, pears and touches of tropic fruit on the nose with layers of acidity and complexity in the mouth; rich notes of honey. $7.50
Cocktail Special
Pumpkin Martini- Vanilla vodka, pumpkin liqueur, and Irish cream liqueur. Shaken and served with a sprinkle of nutmeg, and cinnamon. $8.00
