TONIGHT’S FEATURES
December 10th
Dinner Special
Chicken Scaloppini – Three tender breast of chicken lightly dredged in flour then sautéed with artichoke hearts, bell peppers and red onion. Served with a lemon pepper sherry sauce accompanied by a side of house made linguini. Topped with diced tomatoes. $25.75
Vegetarian Special
Vegetables alla Polenta – Fresh zucchini, crookneck squash, asparagus, bell peppers, artichoke hearts and spinach sautéed then served on seared sundried tomato parmesan polenta. Topped with our marinara and asiago cheese. $20.75
Featured Wines
Red Wine – Tre Leoni, Whitehall Lane, Napa Valley, 2016. A nose of black fruit, red currants, plum, licorice and dried sage. On the palate, fresh blackberries, dark chocolate and mixed berry jam with round, silky smooth tannins. $11.00
Red Wine – Barbera d’ Alba, Guido Porro, Italy, 2016. Aromas of rose petal, berry, mint and baking spice. The palate offers flavors of wild cherry, raspberry, tobacco and clove alongside firm, fine grained tannins. $8.00
White Wine – Verdejo, Dominio de Punctum, Spain, 2017. Fruity citrus aromas with notes of tropical flowers that carry over to the palate. Well balanced, good acidity and a long finish. $7.50
Featured Cocktail
White Chocolate Peppermint Martini – White chocolate liqueur, peppermint schnapps & whipped cream vodka. $8.00
