TONIGHT’S FEATURES
July 19th
Dinner Special
Balsamic Halibut – Eight ounce balsamic marinated halibut steak char broiled. Served with sautéed sweet bell peppers, red onion and asparagus, that have been deglazed with balsamic vinegar, accompanied with basmati rice $27.75
Grilled Montana Wagyu Ribeye – Fresh local nineteen ounce Stone Ranch wagyu ribeye rubbed with black pepper then char-broiled. Served with roasted garlic mashed potatoes and sautéed asparagus spears then topped with sautéed red onion and a rosemary black truffle compounds butter. $53.75
Vegetarian Special
Broadway Bibimbap – Fresh zucchini, julienned carrots, button mushrooms and asparagus sautéed in sesame oil and soy sauce. Served on basmati rice, topped with fresh cut scallions. $21.75
Featured Wines
Red Wine – Cabernet, Amavi Cellars, Walla Walla, 2015. A full and juicy wine with lots of toasted oak and hazelnut character. Round yet silky tannins and a flavorful finish. $11.00
Red Wine – Cotes Du Roussilon, St. Roch, France, 2014. Notes of black raspberries, licorice, smoked herbs and chocolate. Full-bodied, deep and layered with incredible texture. $8.00
White Wine – Blend, White Light, Folk Machine, California, 2018. This wine offers aromas of yellow fruit, lemon curd, yellow cake mix and pie crust. On the palate, it is round and lush with some baking spice and citrus that work well together. $7.50
Featured Cocktail
Kombucharita – Tequila, Blood Orange & Strawberry kombucha fresh lime & agave. $8.50
