Tonight's Features

Please check date and time! All specials for current evening will not be posted until 5pm of current day


May 27th


Dinner Special

Grilled Hawaiian Ahi – Flown in fresh bright red eight ounce ahi tuna steak marinated in a sweet lime vinaigrette then char-broiled. Served on a bed of basmati rice with sautéed asparagus, red onion and julienne carrots then topped with a roasted red bell pepper aioli. $26.75

Mussels Linguine – Fresh live mussels steamed with fresh red onion, red bell pepper and zucchini in a zesty tomato & white wine sauce. Tossed with house made linguine and topped with fresh grated asiago. $24.75


Vegetarian Special

Greek Vegetables Linguine – Fresh mushroom, red bell pepper, artichoke hearts, kalamata olives, red onion and zucchini sautéed in a white wine tomato basil sauce. Tossed with house made linguine and topped with feta cheese crumbles. $20.75

 Featured Wines

Red Wine – Syrah, Skinner Vineyards, El Dorado, 2014. Aromatics of red and blue fruits, green peppercorn, and wild sage. This unfined and unfiltered wine has modest tannins with fresh acidity and minerality on the finish. $11.00

Red Wine – Barbera, Scarpetta, Cantina Viticoltori Del Monferrato, Italy, 2014. Crushed berries and plums. Hint of earth and porcini mushrooms. Medium bodied red wine with low tannins but bright acidity, giving it wonderful balance. $8.00

White Wine – Grenache Rose, Non Typical, Shed Horn Cellars, Lake County, 2016. Aromas of strawberry, cherry, orange peel and spice. Flavors of guava, strawberry, cherry and pink grapefruit with a lingering finish with a touch of sweet. $7.50