Fine Dining. Fresh Food. Fun People.
Feature Menu
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TONIGHT’S FEATURES
October 29th​
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Dinner Special
Roasted Sea Bass – Eight-ounce Chilean sea bass filet seasoned and oven roasted. Served atop basmati rice with sauteed red onion, asparagus and julienned carrots. Finished with a dollop of olive tapenade. $31.75
​​​​​​Vegetarian Special​​
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Mushroom Ragout – A mix of wild mushrooms featuring shiitake, oyster, shimeji and button in a robust marsala cream sauce. Tossed with spinach angel hair pasta then topped with scallions. $22.25 ​
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Featured Wines
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Red Premium– Cabernet Sauvignon, Rock Carved Edition, Cline Family Cellars, Alexander Valley, 2021. Primal fruit flavors of blackberry, black plum, mocha and leather with a structured and plush finish. $11.00​
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Red Wine – Red Blend, Chicken Dinner, Walla Walla WA 2022. Exhibiting dark cherry color and blackberry aromas. Fruit forward in taste, it displays flavors of black currant and clove, with earthy, well-structured finish. $8.00
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White Wine – Chenin Blanc, Backsberg, Western Cape SA 2023. The juicy peach, citrus blossom and mango aromas are perfectly balanced by a refreshing acidity. Great for salad, vegetables fish and chicken. $8.00
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Drink Special
Coconut Espresso – Espresso, Kahlua, silver rum, & cream a coconut! $11.00
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Non-Alcoholic Cocktail Features
Kentucky 74 N/A Bourbon- $9.50
- Manhattan with Free Spirits Vermouth and All the Bitter aromatic bitters
- Old Fashioned with All the Bitter aromatic bitters and demerara sugar
- Whiskey & Coke
Phony Negroni
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Amethyst Watermelon and Lime N/A Spirit- $8.00
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- Watermelon - lime Mule
- Highball with tonic or soda water
- Mojito
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St. Agrestis Phony Negroni- $9.50
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Appetizer Specials
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Bacon Blue Bison Burger – A one third pound bitterroot bison burger on a sour dough bun with bleu cheese and bourbon bacon jam. $16.75
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Broadway Pizza – Italian pinsa bread topped with olive oil, fresh mozzarella, salami and pickled peppers. Finished with a balsamic reduction. $13.75​
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Clams Del Sol – Fresh manila clams, leeks, tomatoes and bacon thewed in a spiced white wine butter sauce. $16.75
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