Six ounce sashimi grade yellowfin tuna steak grilled to medium rare sliced and placed atop fresh greens with red bell pepper, tomato, red onion, mango and shredded carrot then dressed with a honey, lime and ginger vinaigrette. 16.75
Leaf lettuce with homemade croutons, tomato, sliced red onion, fresh grated asiago cheese, and choice of Italian, creamy parmesan, gorgonzola blue cheese or raspberry vinaigrette dressing. 7.75
