Appetizers

Teriyaki Ahi Kebabs

Ahi tuna marinated, skewered & grilled. Served on a bed of asian slaw with wasabi bombs. 14.50

Stewed Mussels (seasonal)

One pound of mussels stewed in white wine, butter and herbs and diced tomato. Seasonal, served fresh only. 13.50

Sauteed Cajun Shrimp

Large Black Tiger shrimp sauteed in spicy HOT lime and cajun sauce served with fire and ice dipping sauce to help tame the heat. Four $10.75 Six $14.25 10.75, 14.25

Creole Lobster and Crab Cakes

With Alaskan king crab and langostino lobster, diced red bell, celery, potoato and cajun spices. two big cakes roasted golden brown and underlayed with a light crab fume sauce. 14.25

Garlic Artichoke Dip

Fresh spinach, artichoke hearts, red onion and red pepper in garlic mayonaise topped with parmesan and oven roasted. 8.75

Smoked Salmon Dip

Alder smoked salmon mixed in horseradish cream cheese with red bell & red onion, topped with toasted pecans and pine nuts. 7.75

Chilled Artichoke

with our own lemon dill mayonnaise. 8.75

Antipasto Plate

Pastrami and cream cheese rolls, salami and cheese selections with assorted olives, pickles, peppers, nuts and crackers. 10.75

Grilled Mozzarella Skewers

Baguette finger sandwiches with fresh mozzarella, prosciutto, roasted red pepper and fresh basil skewered and grilled till crispy outside, warm and tasty inside. 1/2 order $8.25 Full order $11.25 8.25, 11.25